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artisan baguette

~unlimited – with choice of olive oil & balsamic or butter~

polenta con funghi – Umbria

creamy white polenta with ragu made of veal stock and wild mushroom

involtini alla melanzane – Calabria ⓥ

lightly floured eggplant grilled and rolled, stuffed with roasted red pepper and spinach, topped with San Marzano tomato sauce and asiago cheese

bruschetta $14 ⓥ

three pieces of our toasted bread with melted mozzarella, fresh tomatoes, red onion and basil

prosciutto con fichi e parmigiano

prosciutto with dried black mission fig, shaved parmesan and a balsamic reduction

arancini – Sicilia ⓥ

rice balls stuffed with mozzarella and green peas rolled in house made Italian breadcrumbs and served with béchamel, creamy pesto and San Marzano tomato sauce

formaggi ⓥ

asiago, fontina, parmesan and gorgonzola cheese with two crisp breadsticks

formaggi e salumi

pieces of asiago, fontina and parmesan cheese paired with three salumi and two crisp breadsticks

vongole al vino bianco

steamed clams in a white wine, butter and garlic sauce

cozze alla napoletana

steamed P.E.I. mussels in a zesty white wine and San Marzano tomato sauce

ⓥ – VEGETARIAN (ASK YOUR SERVER)
NO SUBSTITUTIONS

split plate charge $4 / parties of 8 or more subject to 20% gratuity / one check per table of 8 or more

zuppa fagioli – Toscana

hearty tomato soup with Tuscan white beans, pancetta, carrots and celery

zuppa robusto – Umbria ⓥ

blended white cannellini beans, tomato, carrot, celery, onion, garlic and Italian herbs topped with house made croutons

stracciatella – Roma

beaten egg gently cooked in house made chicken broth with spinach and parmesan

-bowl only-

zuppa tortellini brodo

house made chicken broth with sliced cherry tomato, broccoli florets, picante to taste and tortellini pasta stuffed with veal, ham, and mortadella

-bowl only-

insalata mista  ⓥ

mixed baby greens tossed with our house balsamic vinegarette

insalata della casa ⓥ

mixed baby greens, radicchio, arugula, fennel, radish, and mandarin slices tossed with house balsamic vinegarette

insalata fritto

organic baby spinach tossed with house balsamic vinegarette, topped with pancetta, kalamata olives, hardboiled egg and served with house made parmesan crisps

peppero insalata ⓥ

organic baby spinach tossed with house balsamic vinegarette, topped with house made yellow polenta croutons, gorgonzola cheese and sweet Calabrian cherry peppers

beet salad ⓥ

arugula tossed in a light balsamic reduction served with red and golden beets, goat cheese crumbles and crushed hazelnuts

gnocchi fritti  ⓥ

pan fried gnocchi served with arugula, bell pepper, red onion, kalamata olives, tossed with olive oil and a balsamic reduction

ⓥ – VEGETARIAN (ASK YOUR SERVER)
NO SUBSTITUTIONS

split plate charge $4 / parties of 8 or more subject to 20% gratuity / one check per table of 8 or more

alla reggina – Calabria ⓥ

thin ribbon pasta sautéed in olive oil and garlic with sautéed zucchini, roasted red bell pepper, red onion and sundried tomato

lemon pillow gnocchi – Sicilia  ⓥ

pillow shaped gnocchi stuffed with Grana Padano cheese and ground black truffle in a lemon butter sage sauce with walnuts

penne arrabbiata

penne pasta in a spicy San Marzano tomato sauce

lasagna tradizionale – Toscana

layers of fresh pasta, house made meat sauce and creamy béchamel topped with mozzarella

spaghetti di zucca – Campania ⓥ

fresh spaghetti squash with sautéed spinach in San Marzano tomato sauce

pasta alla norma – Sicilia ⓥ

penne pasta with San Marzano tomato sauce, diced eggplant and crushed tomato topped with ricotta salata cheese

fettuccine primavera – Toscana ⓥ

fettuccine pasta and seasonal vegetables tossed in your choice of olive oil, San Marzano tomato or a light white wine cream sauce

orecchiette alla bolognese – Bologna

ear shaped pasta in a San Marzano tomato and ground beef sauce

portobello linguine – Umbria

linguine pasta sautéed with house made chicken broth, pancetta, parmesan, garlic, onion and portobello mushroom

ravioli di funghi – Umbria ⓥ

ravioli stuffed with wild mushroom with brown butter, sage and picante

ricotta ravioli alla nonna – Umbria ⓥ

ravioli stuffed with fresh ricotta in a San Marzano tomato sauce with sautéed onion, garlic and fresh basil

francobollo – Emilia Romagna

postage stamp pasta with spicy ground Calabrese sausage, onion and garlic tossed with organic spinach and olive oil

carbonara – Umbria

linguine tossed in a sauce made with egg, fresh parmesan, and crispy pancetta

gnocchi – Emilia Romagna

gnocchi topped with a hearty meat sauce made with San Marzano tomato, mild and Italian sausage, pancetta, white cannellini bean, carrots, celery, onion and garlic

pesce pesto

torchio pasta in a creamy pesto served with wild-caught cod lightly tossed in panko breadcrumbs

pesce limone

linguine tossed with lemon, olive oil, garlic, red onion, cherry tomatoes, green olives and capers served with fresh lemon and wild-caught cod lightly tossed in panko breadcrumbs

tortellini panna e prosciutto – Emilia Romagna

veal, ham, and mortadella stuffed tortellini in a rich cream sauce with prosciutto and sautéed onion

linguine alla vongole

fresh clams over linguine in a white wine, garlic and butter sauce

pappardelle di cinghiale – Umbria

slow braised wild boar in a red wine mushroom ragù on top of fresh ribbon pasta

gamberi

linguine served with prawns in a sauce made from Prosecco, sun dried tomatoes, spinach, lemon, butter and

garlic

frutti di mare – Sicilia

mussels, shrimp, scallop, and white fish served over linguine in a spicy tomato sauce

ⓥ – VEGETARIAN (ASK YOUR SERVER)
NO SUBSTITUTIONS

GLUTEN FREE PASTA AVAILABLE UPON REQUEST

pizza margherita

mozzarella, San Marzano tomato sauce and fresh basil

pizza con salsiccie

mozzarella, San Marzano tomato sauce, fennel sausage and spicy Italian sausage topped with fresh basil

pizza quattro stagioni

mozzarella, San Marzano tomato sauce, prosciutto, olives, and mushrooms topped with fresh basil

pizza di freddi

mozzarella, San Marzano tomato sauce, chicken, prosciutto, mushrooms, black olives, spinach, roasted red peppers topped with fresh basil

ⓥ – VEGETARIAN (ASK YOUR SERVER)
NO SUBSTITUTIONS

torta cioccolato $8

warm chocolate brownie with chocolate chips and raspberry sauce

tre velluti $10

creamy layers of white, dark and hazelnut chocolate

-served chilled-

torta al limoncello $12

limoncello frosting made with creamy mascarpone cheese in between layers of soft cake topped with raspberry sauce

cannolo $14

sweet and creamy ricotta cheese in a rolled pastry shell garnished with chocolate chips

tiramisù $14

espresso soaked ladyfingers, thin layer of chocolate cake topped with mascarpone cheese and covered with a delicate layer of chocolate

cioccolato decadente $14

decadent gluten free chocolate cake layered with a dense chocolate cream

NO SUBSTITUTIONS