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polenta con funghi – umbria $7

creamy white polenta with wild mushroom ragu

involtini alle melanzane – calabria $10

eggplant – lightly floured, grilled & rolled, stuffed with roasted red peppers, spinach and asiago cheese

vongole al vino bianco $12

steamed clams with white wine, butter and garlic

cozze alla napoletana $12

steamed P.E.I mussels with garlic, white wine, tomato, & red peperoncini

tre spuntini di pesce freddo $14

smoked trout, smoked salmon and white anchovies

formaggi e salumi $12

three cheeses, three salumi, and two breadsticks

prosciutto con fichi e parmigiano $12

prosciutto with dried black mission figs and shaved parmesan

arancini – sicilia $12

rice balls stuffed with mozzarella and green peas rolled in Italian bread crumbs on beschemel, pesto, and san marzano tomato sauce

zuppe & insalate

zuppa rustica di fagioli – toscana $4/$7

hearty tomato broth, tuscan white bean and pancetta soup

zuppa robusto – umbria $4/$7

white cannellini bean, carrots, onions, celery, garlic and spices blended smooth

stracciatella – roma $7

chicken broth, whole egg, parmigiano, minced parsley and spinach (bowl only)

insalata mista $5

locally grown baby mixed greens with olive oil, lemon, salt & pepper

insalata della casa $8

radicchio, arugula, fennel, radishes and mandarin slices with olive oil and lemon

peppero insalata – calabria $12

fresh spinach tossed in house dressing, topped with homemade polenta crutons, gorgonzola cheese and cherried calabrese peppers

insalata fritto – calabria $13

fresh spinach, pancetta, mediterranean olives tossed in house dressing served with hard boiled eggs and crispy house made parmesan crisps



francobollo – amelia $11

postage stamp pasta with spicy ground calabrese sausage and onion tossed with fresh spinach and olive oil

torchio al pesto – calabria $10

fresh torchio pasta with a light creamy pesto sauce garnished with fresh basil

tagliate alla reggina – Calabria $11

thin ribbon pasta in garlic olive oil sauce with sauteed zucchini, roasted red bell peppers and sun-dried tomatoes

spaghetti di zucca – campania $13

fresh spaghetti squash, san marzano style tomato sauce with fresh spinach

pasta alla norma – Sicilia $13

penne with a san marzano tomato sauce, sauteed eggplant and hand crushed tomatoes, topped with ricotta salata cheese

carbonara alla roma $14

linguine tossed in a sauce made with an egg and fresh parmesan, topped with crispy pancetta

portobello linguine – umbria $14

linguine sauteed in extra virgin olive oil, pancetta, shallots, portobello mushroom and topped with shaved fresh parmesan

fettuccine primavera – toscana $13

locally grown seasonal vegetables, mushrooms and spinach over fettuccine: your choice of a light white wine cream sauce, san marzano tomato sauce, or olive oil

lasagna tradizionale – toscana $14

fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese

orecchiette alla bolognese $15

ear-shaped pasta in a hearty meat sauce

ricotta ravioli alla nonna – umbria $14

ravioli stuffed with fresh ricotta in our san marzano tomato sauce

ravioli di funghi – umbria $14

ravioli stuffed with wild mushrooms in a brown butter sage sauce

gnocchi – emilia romagna $15

onion, carrot, celery, italian sausage, pancetta and cannellini beans in a san marzano tomato sauce, resting on top of gnocchi

tortellini panna e prosciutto – emilia $16

veal, ham and mortadella stuffed tortellini in a prosciutto di parma cream sauce

pappardelle con ragu di cinghiale – umbria $16

red wine slow braised wild boar in a seasonal mushroom ragu

lemon pillow gnocchi – sicilia $16

pillow shaped gnocchi stuffed with Grana Padano cheese and black truffles in a lemon sage butter walnut sauce

linguine alle vongole $16

fresh clams over linguine in a white wine, garlic butter sauce

frutti di mare – sicilia $20

mussels, white fish, scallops and shrimp over linguine with a spicy tomato sauce

if you would like your sauce extra spicy or with extra garlic please ask your server
gluten free pasta available for an extra charge of $4


con verdure della zona / with local vegetables

pollo arrosto – umbria $13

mary’s range chicken, half-chicken with rosemary & garlic

pollo alla parmigiana – campania $14

chicken breast, topped with mozzarella and baked to a golden brown with san marzano tomato sauce

cannelloni alla fiorentina $13

northern style crepe shell cannelloni, stuffed with chicken, spinach and mushroom with a zesty, lightly creamed, tomato sauce

polenta lasagna – toscana $14

yellow polenta with alternating layers of fresh grilled vegetables, san marzano marinara and mozzarella cheese

maiale marinato – umbria $18

marinated pork loin cutlets over creamy white polenta with lemon, rosemary and crispy pancetta

scallopine di vitello al marsala $19

tender veal scaloppine topped with a marsala and mushroom sauce

bistecca tagliata $20

charbroiled new york steak, sliced and served over a bed of sauteed spinach

costoletta di maiale – sicilia $20

10oz Niman porterhouse pork chop in a sauce made with white wine, lemon and Castelvetrano olives

costole di agnello – toscana $20

rack of lamb served over a cannellini bean marinara, with creamy white polenta


pizza margherita $9

mozzarella, tomato sauce and basil

pizza quattro stagioni $13

mozzarella, tomato sauce, prosciutto, olives and mushrooms

pizza con salsiccie $13

tomato sauce, mozzarella, spicy italian sausage and fennel sausage


tre velluti $5

layers of white, dark and hazelnut chocolate

tiramisu’ cake $8

elegant espresso soaked ladyfingers cookies, mascarpone cheese covered with delicate chocolate layer

torta alle mondorle $8

sweet almond torte topped with sliced almonds and confectioners sugar

cannolo $8

sweet and creamy ricotta cheese in a rolled pastry shell with garnishes

limoncello cake $8

limoncello frosting with sweet creamy mascarpone cheese in between cake layers

chocolate decadence cake $8

decadent and deliciously chocolate layered gluten free cake

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