{"id":14,"date":"2020-11-03T13:11:26","date_gmt":"2020-11-03T13:11:26","guid":{"rendered":"http:\/\/trepazzi2.net\/?page_id=14"},"modified":"2026-03-26T18:07:20","modified_gmt":"2026-03-27T01:07:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/trepazzi.net\/restaurant\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

MENU<\/h1><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>
ANTIPASTI<\/a> | ZUPPA & INSALATA<\/a> | PASTA<\/a> | SECONDI<\/a> | PIZZA<\/a> | DOLCI<\/a><\/h5><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

ANTIPASTI<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

artisan baguette<\/h4>\n

~unlimited \u2013 with choice of olive oil & balsamic or butter~<\/p>\n

polenta con funghi – Umbria<\/h4>\n

creamy white polenta with ragu made of veal stock and wild mushroom<\/p>\n

involtini alla melanzane – Calabria \u24e5<\/span><\/h4>\n

lightly floured eggplant grilled and rolled, stuffed with roasted red pepper and spinach, topped with San\u00a0Marzano tomato sauce and asiago cheese<\/p>\n

bruschetta $14 \u24e5<\/span><\/h4>\n

three pieces of our toasted bread with melted mozzarella, fresh tomatoes, red onion and basil<\/p>\n

prosciutto con fichi e parmigiano<\/h4>\n

prosciutto with dried black mission fig, shaved parmesan and a balsamic reduction<\/p>\n

arancini – Sicilia \u24e5<\/span><\/h4>\n

rice balls stuffed with mozzarella and green peas rolled in house made Italian breadcrumbs and served with\u00a0b\u00e9chamel, creamy pesto and San Marzano tomato sauce<\/p>\n

formaggi \u24e5<\/span><\/h4>\n

asiago, fontina, parmesan and gorgonzola cheese with two crisp breadsticks<\/p>\n

formaggi e salumi<\/h4>\n

pieces of asiago, fontina and parmesan cheese paired with three salumi and two crisp breadsticks<\/p>\n

vongole al vino bianco<\/h4>\n

steamed clams in a white wine, butter and garlic sauce<\/p>\n

cozze alla napoletana<\/h4>\n

steamed P.E.I. mussels in a zesty white wine and San Marzano tomato sauce<\/p>\n

\u24e5 – VEGETARIAN (ASK YOUR SERVER)<\/span>
\nNO SUBSTITUTIONS<\/em><\/h4>\n

split plate charge $4 \/ parties of 8 or more subject to 20% gratuity \/ one check per table of 8 or more<\/strong><\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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ZUPPA & INSALATA<\/h3><\/span>
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zuppa fagioli – Toscana<\/h4>\n

hearty tomato soup with Tuscan white beans, pancetta, carrots and celery<\/p>\n

zuppa robusto – Umbria \u24e5<\/span><\/h4>\n

blended white cannellini beans, tomato, carrot, celery, onion, garlic and Italian herbs topped with\u00a0house made croutons<\/p>\n

stracciatella – Roma<\/h4>\n

beaten egg gently cooked in house made chicken broth with spinach and parmesan<\/p>\n

-bowl only-<\/p>\n

zuppa tortellini brodo<\/h4>\n

house made chicken broth with sliced cherry tomato, broccoli florets, picante to taste and\u00a0tortellini pasta stuffed with veal, ham, and mortadella<\/p>\n

-bowl only-<\/p>\n

insalata mista\u00a0 \u24e5<\/span><\/h4>\n

mixed baby greens tossed with our house balsamic vinegarette<\/p>\n

insalata della casa \u24e5<\/span><\/h4>\n

mixed baby greens, radicchio, arugula, fennel, radish, and mandarin slices tossed with house balsamic\u00a0vinegarette<\/p>\n

insalata fritto<\/h4>\n

organic baby spinach tossed with house balsamic vinegarette, topped with pancetta, kalamata olives,\u00a0hardboiled egg and served with house made parmesan crisps<\/p>\n

peppero insalata \u24e5<\/span><\/h4>\n

organic baby spinach tossed with house balsamic vinegarette, topped with house made yellow polenta\u00a0croutons, gorgonzola cheese and sweet Calabrian cherry peppers<\/p>\n

beet salad \u24e5<\/span><\/h4>\n

arugula tossed in a light balsamic reduction served with red and golden beets, goat cheese crumbles and\u00a0crushed hazelnuts<\/p>\n

gnocchi fritti\u00a0 \u24e5<\/span><\/h4>\n

pan fried gnocchi served with arugula, bell pepper, red onion, kalamata olives, tossed with olive oil and a\u00a0balsamic reduction<\/p>\n

\u24e5 – VEGETARIAN (ASK YOUR SERVER)<\/span>
\nNO SUBSTITUTIONS<\/em><\/h4>\n

split plate charge $4 \/ parties of 8 or more subject to 20% gratuity \/ one check per table of 8 or more<\/strong><\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/span>

PASTA<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

alla reggina – Calabria \u24e5<\/span><\/h4>\n

thin ribbon pasta saut\u00e9ed in olive oil and garlic with saut\u00e9ed zucchini, roasted red bell pepper, red onion and\u00a0sundried tomato<\/p>\n

lemon pillow gnocchi – Sicilia\u00a0 \u24e5<\/span><\/h4>\n

pillow shaped gnocchi stuffed with Grana Padano cheese and ground black truffle in a lemon butter sage sauce\u00a0with walnuts<\/p>\n

penne arrabbiata<\/h4>\n

penne pasta in a spicy San Marzano tomato sauce<\/p>\n

lasagna tradizionale – Toscana<\/h4>\n

layers of fresh pasta, house made meat sauce and creamy b\u00e9chamel topped with mozzarella<\/p>\n

spaghetti di zucca – Campania \u24e5<\/span><\/h4>\n

fresh spaghetti squash with saut\u00e9ed spinach in San Marzano tomato sauce<\/p>\n

pasta alla norma – Sicilia \u24e5<\/span><\/h4>\n

penne pasta with San Marzano tomato sauce, diced eggplant and crushed tomato\u00a0topped with ricotta salata cheese<\/p>\n

fettuccine primavera – Toscana \u24e5<\/span><\/h4>\n

fettuccine pasta and seasonal vegetables tossed in your choice of olive oil, San Marzano tomato or a light white\u00a0wine cream sauce<\/p>\n

orecchiette alla bolognese – Bologna<\/h4>\n

ear shaped pasta in a San Marzano tomato and ground beef sauce<\/p>\n

portobello linguine – Umbria<\/h4>\n

linguine pasta saut\u00e9ed with house made chicken broth, pancetta, parmesan, garlic, onion and portobello mushroom<\/p>\n

ravioli di funghi – Umbria \u24e5<\/span><\/h4>\n

ravioli stuffed with wild mushroom with brown butter, sage and picante<\/p>\n

ricotta ravioli alla nonna – Umbria \u24e5<\/span><\/h4>\n

ravioli stuffed with fresh ricotta in a San Marzano tomato sauce with saut\u00e9ed onion, garlic and fresh basil<\/p>\n

francobollo – Emilia Romagna<\/h4>\n

postage stamp pasta with spicy ground Calabrese sausage, onion and garlic tossed with organic spinach and\u00a0olive oil<\/p>\n

carbonara – Umbria<\/h4>\n

linguine tossed in a sauce made with egg, fresh parmesan, and crispy pancetta<\/p>\n

gnocchi – Emilia Romagna<\/h4>\n

gnocchi topped with a hearty meat sauce made with San Marzano tomato, mild and Italian sausage, pancetta,\u00a0white cannellini bean, carrots, celery, onion and garlic<\/p>\n

pesce pesto<\/h4>\n

torchio pasta in a creamy pesto served with wild-caught cod lightly tossed in panko breadcrumbs<\/p>\n

pesce limone<\/h4>\n

linguine tossed with lemon, olive oil, garlic, red onion, cherry tomatoes, green olives and capers served with fresh\u00a0lemon and wild-caught cod lightly tossed in panko breadcrumbs<\/p>\n

tortellini panna e prosciutto – Emilia Romagna<\/h4>\n

veal, ham, and mortadella stuffed tortellini in a rich cream sauce with prosciutto and saut\u00e9ed onion<\/p>\n

linguine alla vongole<\/h4>\n

fresh clams over linguine in a white wine, garlic and butter sauce<\/p>\n

pappardelle di cinghiale – Umbria<\/h4>\n

slow braised wild boar in a red wine mushroom rag\u00f9 on top of fresh ribbon pasta<\/p>\n

gamberi<\/h4>\n

linguine served with prawns in a sauce made from Prosecco, sun dried tomatoes, spinach, lemon, butter and<\/p>\n

garlic<\/p>\n

frutti di mare – Sicilia<\/h4>\n

mussels, shrimp, scallop, and white fish served over linguine in a spicy tomato sauce<\/p>\n

\u24e5 – VEGETARIAN (ASK YOUR SERVER)<\/span>
\nNO SUBSTITUTIONS<\/em><\/h4>\n

GLUTEN FREE PASTA AVAILABLE UPON REQUEST<\/h4>\n<\/div><\/div><\/div><\/div><\/div>
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SECONDI<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

served with mixed seasonal vegetables<\/p>\n

cannelloni alla fiorentina<\/h4>\n

house made northern style crepes stuffed with ground chicken, spinach and mushroom in a lightly creamed\u00a0tomato sauce topped with mozzarella<\/p>\n

pollo arrosto – Umbria<\/h4>\n

slow roasted Mary\u2019s free-range chicken marinated in olive oil, lemon, rosemary and garlic<\/p>\n

polenta lasagna – Toscana \u24e5<\/span><\/h4>\n

yellow polenta layered with fresh grilled vegetables, topped with San Marzano tomato sauce and mozzarella\u00a0cheese served with a side of spaghetti squash<\/p>\n

pollo alla parmigiana – Campania<\/h4>\n

8 oz chicken breast lightly floured and seared, topped with San Marzano tomato sauce and mozzarella<\/p>\n

pollo piccata<\/h4>\n

8 oz chicken breast in a lemon caper sauce served with orzo and saut\u00e9ed portobello mushrooms<\/p>\n

-side of vegetables for gluten free option-<\/p>\n

costolletta di maiale – Sicilia<\/h4>\n

10oz porterhouse pork chop in a sauce made with white wine, lemon and Castelvetrano olives<\/p>\n

scaloppine di vitello al marsala<\/h4>\n

tender veal scaloppini saut\u00e9ed with a mushroom marsala sauce<\/p>\n

costole di agnello – Toscana<\/h4>\n

rack of lamb served over an Italian cannellini bean marinara with creamy white polenta<\/p>\n

maiale marinato – Umbria<\/h4>\n

marinated pork loin cutlets over creamy white polenta topped with a white wine, lemon, rosemary sauce with\u00a0pancetta<\/p>\n

\u24e5 – VEGETARIAN (ASK YOUR SERVER)<\/span>
\nNO SUBSTITUTIONS<\/em><\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

PIZZA<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

pizza margherita<\/h4>\n

mozzarella, San Marzano tomato sauce and fresh basil<\/p>\n

pizza con salsiccie<\/h4>\n

mozzarella, San Marzano tomato sauce, fennel sausage and spicy Italian sausage topped with fresh basil<\/p>\n

pizza quattro stagioni<\/h4>\n

mozzarella, San Marzano tomato sauce, prosciutto, olives, and mushrooms topped with fresh basil<\/p>\n

pizza di freddi<\/h4>\n

mozzarella, San Marzano tomato sauce, chicken, prosciutto, mushrooms, black olives, spinach, roasted red\u00a0peppers topped with fresh basil<\/p>\n

\u24e5 – VEGETARIAN (ASK YOUR SERVER)<\/span>
\nNO SUBSTITUTIONS<\/em><\/h4>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

DOLCI<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

torta cioccolato $8<\/h4>\n

warm chocolate brownie with chocolate chips and raspberry sauce<\/p>\n

tre velluti $10<\/h4>\n

creamy layers of white, dark and hazelnut chocolate<\/p>\n

-served chilled-<\/p>\n

torta al limoncello $12<\/h4>\n

limoncello frosting made with creamy mascarpone cheese in between layers of soft cake topped with raspberry\u00a0sauce<\/p>\n

cannolo $14<\/h4>\n

sweet and creamy ricotta cheese in a rolled pastry shell garnished with chocolate chips<\/p>\n

tiramis\u00f9 $14<\/h4>\n

espresso soaked ladyfingers, thin layer of chocolate cake topped with mascarpone cheese and covered with a\u00a0delicate layer of chocolate<\/p>\n

cioccolato decadente $14<\/h4>\n

decadent gluten free chocolate cake layered with a dense chocolate cream<\/p>\n


\nNO SUBSTITUTIONS<\/em><\/h4>\n<\/div><\/div><\/div><\/div><\/div>

Looking to reserve a table?<\/p>\n<\/div>

Contact Us<\/h3><\/div>

Tell us how many are in your party and when you\u2019d like to be seated<\/p>\n<\/div>

CALL (530) 823-2994 TO BOOK YOUR TABLE NOW<\/span><\/a><\/div><\/div><\/div>
<\/span><\/span><\/span>
<\/span><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":97,"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":1160,"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/pages\/14\/revisions\/1160"}],"wp:attachment":[{"href":"https:\/\/trepazzi.net\/restaurant\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}