Antipasti | Pasta | Second Courses
antipasti| pasta | secondi dolce
Antipasti
polenta con funghi – Umbria $7.50
creamy white polenta with wild mushroom ragu
involtini alle melanzane – Calabria $11.00
lightly floured eggplant grilled & rolled, stuffed with roasted red peppers,spinach, asiago and san marzano tomato sauce
formaggi e salumi $13.00
three cheeses, three salumi, and two breadsticks
prosciutto con fichi e parmigiano $13.00
prosciutto with dried black mission figs and shaved parmesan
arancini – Sicilia $13.00
rice balls stuffed with mozzarella and green peas rolled in Italian bread crumbs on
beschemel, pesto and san marzano tomato sauce
vongole al vino bianco $14.00
steamed clams with white wine, butter and garlic
cozze alla napoletana $14.00
steamed P.E.I. mussels with garlic, white wine, tomato, & red peperoncini
tre spuntini di pesce freddo $14.75
smoked trout, smoked salmon and white anchovies
zuppe & insalate
zuppa rustica di fagioli – Toscana $5/$8
hearty Tuscan white bean and pancetta soup
zuppa robusto – Umbria $5/$8
white cannellini bean, carrots, onions, celery, garlic and spice blended and topped with
homemade croutons
stracciatella – Roma $8
homemade chicken broth, whole egg, parmigiano, parsley, spinach (bowl only)
insalata mista $6
locally grown baby mixed greens with our special house dressing
insalata della casa $9
radicchio, arugula, fennel, radishes and mandarin slices, with our special house dressing
peppero insalata – Calabria $14.50
baby organic spinach tossed with house dressing, topped with homemade polenta croutons, gorgonzola cheese and cherried calabrese peppers
insalata fritto – Calabria $ 14.50
baby organic spinach tossed with house dressing, pancetta, mediterranean olives, hard boiled egg served with crispy house made parmesan crisps
NO SUBSTITUTIONS
Split plate charge $4 / parties of 8 or more subject to 20% gratuity / one check per table of 8 or more
Pasta
torchio al pesto – Calabria $ 11.00
fresh torchio pasta with a light creamy pesto sauce garnished with fresh basil
francobollo – Amelia $11.50
postage stamp pasta with spicy ground calabrese sausage and onion tossed with fresh spinach and olive oil
tagliate alla reggina – Calabria $ 11.50
thin ribbon pasta in garlic olive oil sauce with sauteed zucchini, roasted red bell peppersand sundried tomatoes
spaghetti di zucca- Campania $ 13.50
fresh spaghetti squash, san marzano style t omato sauce with fresh spinach pasta alla norma – Sicilia $ 14.50
penne with a san marzano tomato sauce, sauteed eggplant and hand crushed tomatoes, topped with ricotta salata cheese
fettuccine primavera – Toscana $ 15.00
local seasonal vegetables, mushrooms and spinach, over fettuccine: your choice of a light white wine cream sauce, san marzano tomato sauce, or olive oil
carbonara alla roma – $ 15.00
linguine tossed in a sauce made with egg and fresh parmesan topped with crispy pancetta
portobello linguine – Umbria $ 15.00
linguine sauteed in extra virgin olive oil, pancetta, shallots, portobello mushrooms and topped with shaved fresh parmesan
lasagna tradizionale – Toscana $ 15.00
fresh pasta layers with sugo (meat sauce) and beschemel topped with parmesan cheese
ricotta ravioli alla nonna – Umbria $ 14.50
ravioli stuffed with fresh ricotta in our san marzano tomato sauce
ravioli di funghi – Umbria $ 14.50
ravioli stuffed with wild mushrooms in a brown butter sage sauce
gnocchi – Emilia Romagna $ 15.50
onion, carrot, celery, italian sausage, pancetta and cannellini beans in a san marzano tomato sauce, resting on top of gnocchi
orecchiette alla Bolognese $ 15.50
ear shaped pasta in a hearty meat sauce
lemon pillow gnocchi – Sicilia $ 16.00
pillow shaped gnocchi stuffed with Grand Padano cheese and black truffles in a lemon sage butter walnut sauce
tortellini panna e prosciutto – Emilia $ 16.50
veal, ham and mortadella stuffed tortellini in a prosciutto di cream sauce
pappardelle con ragù di cinghiale – Umbria $ 17.50
red wine slow braised wild boar in a seasonal mushroom ragu
linguine alle vongole $ 17.50
fresh clams over linguine in a white wine, garlic butter sauce
frutti di mare – Sicilia – $ 24.00
mussels, white fish, scallops and shrimp, over linguini, with a spicy tomato sauce
If you would like sauce extra spicy or with extra garlic, please ask your server.
Gluten free menu available upon request.
NO SUBSTITUTIONS
Secondi con verdure della zona / with local vegetables
pollo arrosto – Umbria $14.00
mary’s range chicken, half-chicken with rosemary & garlic
canelloni alla fiorentina $14.00
northern style crepe shell cannelloni, stuffed with chicken, spinach and mushroom with a zesty, lightly creamed, tomato sauce
polenta lasagna – Toscana $14.50
yellow polenta with alternating layers of fresh grilled vegetables, san marzano marinara and mozzarella cheese
pollo alla parmigiana – Campania $ 15.50
chicken breast, topped with mozzarella and baked to a golden brown with san marzano tomato sauce
maiale marinato – Umbria $20.00
marinated pork loin cutlets over creamy white polenta with lemon, rosemary and crispy pancetta
scaloppine di vitello al marsala $20.00
tender veal scaloppine topped with a marsala and mushroom sauce
costelletta di maiale – Sicilia $21.50
10oz Niman porterhouse pork chop in a sauce made with white wine, lemon and Castelvetrano olives
costole di agnello – Toscana $21.50
rack of lamb served over a cannellini bean marinara, with creamy white polenta
bistecca tagliata $24.50
charbroiled new york steak, sliced and served over a bed of sautéed spinach
pizza
pizza margherita $11
mozzarella, tomato sauce and basil
pizza quattro stagioni $14
mozzarella, tomato sauce, prosciutto, olives and mushrooms
pizza con salsiccie $14
tomato sauce, mozzarella, spicy italian sausage and fennel sausage
dolci
tre velluti $6
layers of white, dark and hazelnut chocolate
tiramisu cake$8
elegant espresso soaked ladyfinger cookies,mascarpone cheese covered with delicate chocolate layer
torta alle mandorle $8
sweet almond torte topped with sliced almonds and confectioners sugar
cannolo $8
sweet and creamy ricotta cheese in a rolled pastry shell with garnishes
limoncello cake $8
limoncello frosting with sweet creamy marscarpone cheese in between cake layers
Chocolate Decadence Cake $8
decadent and deliciously chocolate layered gluten free cake
NO SUBSTITUTIONS
