tre Pazzi logo image | italian food in auburn ca

Antipasti | Pasta | Second Courses

antipasti| pasta | secondi dolce

 

Antipasti

polenta con funghi – Umbria $7.50

creamy white polenta with wild mushroom ragu

involtini alle melanzane – Calabria $11.00

lightly floured eggplant grilled & rolled, stuffed with roasted red peppers,spinach, asiago and san marzano tomato sauce

formaggi e salumi $13.00

three cheeses, three salumi, and two breadsticks

prosciutto con fichi e parmigiano $13.00

prosciutto with dried black mission figs and shaved parmesan

arancini – Sicilia $13.00

rice balls stuffed with mozzarella and green peas rolled in Italian bread crumbs on
beschemel, pesto and san marzano tomato sauce

vongole al vino bianco $14.00

steamed clams with white wine, butter and garlic

cozze alla napoletana $14.00

steamed P.E.I. mussels with garlic, white wine, tomato, & red peperoncini

tre spuntini di pesce freddo $14.75

smoked trout, smoked salmon and white anchovies

zuppe & insalate

zuppa rustica di fagioli – Toscana $5/$8

hearty Tuscan white bean and pancetta soup

zuppa robusto – Umbria $5/$8

white cannellini bean, carrots, onions, celery, garlic and spice blended and topped with
homemade croutons

stracciatella – Roma $8

homemade chicken broth, whole egg, parmigiano, parsley, spinach (bowl only)

insalata mista $6

locally grown baby mixed greens with our special house dressing

insalata della casa $9

radicchio, arugula, fennel, radishes and mandarin slices, with our special house dressing

peppero insalata – Calabria $14.50

baby organic spinach tossed with house dressing, topped with homemade polenta croutons, gorgonzola cheese and cherried calabrese peppers

insalata fritto – Calabria $ 14.50

baby organic spinach tossed with house dressing, pancetta, mediterranean olives, hard boiled egg served with crispy house made parmesan crisps

NO SUBSTITUTIONS

Split plate charge $4 / parties of 8 or more subject to 20% gratuity / one check per table of 8 or more

 

Pasta

torchio al pesto – Calabria $ 11.00

fresh torchio pasta with a light creamy pesto sauce garnished with fresh basil

francobollo – Amelia $11.50

postage stamp pasta with spicy ground calabrese sausage and onion tossed with fresh spinach and olive oil

tagliate alla reggina – Calabria $ 11.50

thin ribbon pasta in garlic olive oil sauce with sauteed zucchini, roasted red bell peppersand sundried tomatoes

spaghetti di zucca- Campania $ 13.50

fresh spaghetti squash, san marzano style t omato sauce with fresh spinach pasta alla norma – Sicilia $ 14.50

penne with a san marzano tomato sauce, sauteed eggplant and hand crushed tomatoes, topped with ricotta salata cheese

fettuccine primavera – Toscana $ 15.00

local seasonal vegetables, mushrooms and spinach, over fettuccine: your choice of a light white wine cream sauce, san marzano tomato sauce, or olive oil

carbonara alla roma – $ 15.00

linguine tossed in a sauce made with egg and fresh parmesan topped with crispy pancetta

portobello linguine – Umbria $ 15.00

linguine sauteed in extra virgin olive oil, pancetta, shallots, portobello mushrooms and topped with shaved fresh parmesan

 

lasagna tradizionale – Toscana $ 15.00

fresh pasta layers with sugo (meat sauce) and beschemel topped with parmesan cheese

ricotta ravioli alla nonna – Umbria $ 14.50

ravioli stuffed with fresh ricotta in our san marzano tomato sauce

ravioli di funghi – Umbria $ 14.50

ravioli stuffed with wild mushrooms in a brown butter sage sauce

gnocchi – Emilia Romagna $ 15.50

onion, carrot, celery, italian sausage, pancetta and cannellini beans in a san marzano tomato sauce, resting on top of gnocchi

orecchiette alla Bolognese $ 15.50

ear shaped pasta in a hearty meat sauce

lemon pillow gnocchi – Sicilia $ 16.00

pillow shaped gnocchi stuffed with Grand Padano cheese and black truffles in a lemon sage butter walnut sauce

tortellini panna e prosciutto – Emilia $ 16.50

veal, ham and mortadella stuffed tortellini in a prosciutto di cream sauce

pappardelle con ragù di cinghiale – Umbria $ 17.50

red wine slow braised wild boar in a seasonal mushroom ragu

linguine alle vongole $ 17.50

fresh clams over linguine in a white wine, garlic butter sauce

frutti di mare – Sicilia – $ 24.00

mussels, white fish, scallops and shrimp, over linguini, with a spicy tomato sauce

 

If you would like sauce extra spicy or with extra garlic, please ask your server.

Gluten free menu available upon request.

 

NO SUBSTITUTIONS

 

Secondi con verdure della zona / with local vegetables

pollo arrosto – Umbria $14.00

mary’s range chicken, half-chicken with rosemary & garlic

canelloni alla fiorentina $14.00

northern style crepe shell cannelloni, stuffed with chicken, spinach and mushroom with a zesty, lightly creamed, tomato sauce

polenta lasagna – Toscana $14.50

yellow polenta with alternating layers of fresh grilled vegetables, san marzano marinara and mozzarella cheese

pollo alla parmigiana – Campania $ 15.50

chicken breast, topped with mozzarella and baked to a golden brown with san marzano tomato sauce

maiale marinato – Umbria $20.00

marinated pork loin cutlets over creamy white polenta with lemon, rosemary and crispy pancetta

scaloppine di vitello al marsala $20.00

tender veal scaloppine topped with a marsala and mushroom sauce

costelletta di maiale – Sicilia $21.50

10oz Niman porterhouse pork chop in a sauce made with white wine, lemon and Castelvetrano olives

costole di agnello – Toscana $21.50

rack of lamb served over a cannellini bean marinara, with creamy white polenta

bistecca tagliata $24.50

charbroiled new york steak, sliced and served over a bed of sautéed spinach

pizza

pizza margherita $11

mozzarella, tomato sauce and basil

pizza quattro stagioni $14

mozzarella, tomato sauce, prosciutto, olives and mushrooms

pizza con salsiccie $14

tomato sauce, mozzarella, spicy italian sausage and fennel sausage

dolci

tre velluti $6

layers of white, dark and hazelnut chocolate

tiramisu cake$8

elegant espresso soaked ladyfinger cookies,mascarpone cheese covered with delicate chocolate layer

torta alle mandorle $8

sweet almond torte topped with sliced almonds and confectioners sugar

cannolo $8

sweet and creamy ricotta cheese in a rolled pastry shell with garnishes

limoncello cake $8

limoncello frosting with sweet creamy marscarpone cheese in between cake layers

Chocolate Decadence Cake $8

decadent and deliciously chocolate layered gluten free cake

NO SUBSTITUTIONS

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