Antipasti | Pasta | Secondi | Dolci
NO SEAFOOD TO GO
ANTIPASTI
polenta con funghi – Umbria $9
creamy white polenta with wild mushroom ragu
involtini alle melanzane – Calabria $11
lightly floured eggplant grilled and rolled, stuffed with roasted red pepper, spinach, asiago cheese and San Marzano tomato sauce
formaggi e salumi $13
three cheeses, three salumi, and two house made breadsticks
prosciutto con fichi e parmigiano $13
prosciutto with dried black mission fig and shaved parmesan
arancini – Sicilia $13
rice balls stuffed with mozzarella and green peas rolled in Italian breadcrumbs and served with creamy béchamel, pesto and San Marzano tomato sauce
vongole al vino bianco $14
steamed clams with white wine, butter, and garlic
cozze alla napoletana $14
steamed P.E.I. mussels with a zesty white wine and tomato sauce
formaggi $15
four cheeses served with two house made breadsticks
tre spuntini di pesce freddo $16
smoked trout, smoked salmon, and white anchovy
ZUPPA & INSALATA
zuppa rustica di fagioli – Toscana $5/$8
hearty Tuscan white bean and pancetta soup
zuppa robusto – Umbria $5/$8
blended white cannellini bean, carrot, celery, onion, garlic, and Italian herbs; topped with
house made croutons
stracciatella – Roma $8
beaten egg gently cooked in homemade chicken broth with spinach and parmesan
(bowl only)
insalata mista $6
locally grown mixed baby greens tossed with house dressing
insalata della casa $9
radicchio, arugula, fennel, radish, and mandarin slices tossed with house dressing
insalata fritto $14.50
organic baby spinach tossed with house dressing, topped with pancetta, Kalamata olives, hardboiled egg and served with house made parmesan crisps
peppero insalata $14.50
organic baby spinach tossed with house dressing, topped with homemade polenta croutons, gorgonzola cheese and sweet Calabrian cherry peppers
NO SEAFOOD TO GO
PASTA
tagliate alla reggina – Calabria $12
thin ribbon pasta sautéed in olive oil and garlic with sautéed zucchini, roasted red bell pepper and sundried tomato
francobollo – Emilia Romagna $13
postage stamp pasta with spicy ground Calabrese sausage and onion tossed with organic spinach and olive oil
spaghetti di zucca – Campania $14
fresh spaghetti squash with sautéed spinach in San Marzano tomato sauce
pasta alla norma – Sicilia $14.50
penne pasta with San Marzano tomato sauce, diced eggplant and crushed tomato
topped with ricotta salata cheese
ricotta ravioli alla nonna – Umbria $14.50
ravioli stuffed with fresh ricotta in a San Marzano tomato sauce with sautéed onion and fresh basil
ravioli di funghi – Umbria $14.50
ravioli stuffed with wild mushroom in a brown butter sage sauce
pesce limone $15
linguine tossed with lemon, olive oil, garlic, red onion, pearl tomatoes, green olives, and capers served with fresh lemon and four pieces of wild-caught cod lightly tossed in panko breadcrumbs
pesce pesto $15
rigatoni pasta in a creamy pesto served with four pieces of wild-caught cod lightly tossed in panko breadcrumbs
fettuccine primavera – Toscana $15
fettuccine pasta and seasonal vegetables tossed in your choice of olive oil, San Marzano tomato sauce or a light white wine cream sauce
carbonara – Umbria $15
linguine tossed in a sauce made with egg, fresh parmesan, and crispy pancetta
portobello linguine – Umbria $15
linguine pasta sautéed with extra virgin olive oil, homemade chicken broth, pancetta, parmesan, garlic, shallot and portobello mushroom
lasagna tradizionale – Toscana $15
layers of fresh pasta, house made meat sauce and béchamel topped with mozzarella
gnocchi – Emilia Romagna $15.50
gnocchi topped with a hearty meat sauce made with San Marzano tomato, Italian sausage, pancetta, white cannellini bean, carrot, celery, onion, and garlic
orecchiette alla bolognese – Bologna $15.50
ear shaped pasta in a house made tomato and meat sauce
lemon pillow gnocchi – Sicilia $16
pillow shaped gnocchi stuffed with Grana Padano cheese and ground black truffle in a lemon butter and sage sauce with chopped walnuts
tortellini panna e prosciutto – Emilia Romagna $16.50
veal, ham, and mortadella stuffed tortellini in a cream sauce with prosciutto and sautéed onion
pappardelle di cinghiale – Umbria $17.50
slow braised wild boar in a red wine mushroom ragù on top of thin ribbon pasta
linguine alla vongole $17.50
fresh clams over linguine in a white wine, garlic, and butter sauce
frutti di mare – Sicilia $25
mussels, shrimp, scallops, and white fish served over linguini in a spicy tomato sauce
*GLUTEN FREE PASTA AVAILABLE UPON REQUEST*
SECONDI
served with local seasonal vegetables
pollo arrosto – Umbria $14
roasted Mary’s free-range chicken marinated in olive oil, lemon, rosemary, and garlic
cannelloni alla Fiorentina $14
house made northern style crepe shells stuffed with ground chicken, spinach, and mushroom in a lightly creamed tomato sauce topped with mozzarella
polenta lasagna – Toscana $14.50
yellow polenta layered with fresh grilled vegetables, topped with San Marzano tomato sauce and mozzarella cheese served with spaghetti squash
pollo alla parmigiana – Campania $15.50
8 oz chicken breast lightly floured and seared, topped with San Marzano tomato sauce and mozzarella
pollo piccata $19.50
8 oz chicken breast in a lemon caper sauce served with orzo and sautéed portobello mushrooms
maiale marinato – Umbria $21.50
marinated pork loin cutlets over creamy white polenta topped with a white wine, lemon, rosemary sauce and crispy pancetta
scaloppine di vitello al marsala $21.50
tender veal scaloppini sautéed with a mushroom marsala sauce
costole di agnello – Toscana $22
rack of lamb served over an Italian cannellini bean marinara with creamy white polenta
costolletta di maiale – Sicilia $22
10oz Niman porterhouse pork chop in a sauce made with white wine, lemon and Castelvetrano olives
bistecca tagliata $25
charbroiled New York steak, sliced and served over a bed of organic sautéed spinach
PIZZA
pizza margherita $11
mozzarella, San Marzano tomato sauce and fresh basil
pizza quattro stagioni $14
mozzarella, San Marzano tomato sauce, prosciutto, olives, and mushrooms topped with fresh basil
pizza con salsiccie $14
mozzarella, San Marzano tomato sauce, fennel sausage and spicy Italian sausage topped with fresh basil
DOLCI
tre velluti $6
creamy layers of white, dark and hazelnut chocolate
-served chilled-
torta cioccolato $6
warm chocolate brownie with walnuts and chocolate chips
tiramisù $8
espresso soaked ladyfingers, thin layer of chocolate cake topped with mascarpone cheese and covered with a delicate layer of chocolate
cannolo $8
sweet and creamy ricotta cheese in a rolled pastry shell garnished with chocolate chips
torta al limoncello $8
limoncello frosting made with creamy mascarpone cheese in between layers of soft cake
cioccolato decadente $8
decadent gluten free chocolate cake layered with a dense chocolate cream
