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Antipasti | Pasta | Secondi | Dolci

ANTIPASTI

polenta con funghi – Umbria $9

creamy white polenta with wild mushroom ragu

involtini alle melanzane – Calabria $11 ?

lightly floured eggplant grilled and rolled, stuffed with roasted red pepper, spinach, asiago cheese and San Marzano tomato sauce

formaggi e salumi $13

three cheeses, three salumi, and two house made breadsticks

prosciutto con fichi e parmigiano $13

prosciutto with dried black mission fig and shaved parmesan

arancini – Sicilia $13 ?

rice balls stuffed with mozzarella and green peas rolled in Italian breadcrumbs and served with creamy béchamel, pesto and San Marzano tomato sauce

vongole al vino bianco $14

steamed clams with white wine, butter, and garlic

cozze alla napoletana $14

steamed P.E.I. mussels with a zesty white wine and tomato sauce

formaggi $15 ?

four cheeses served with two house made breadsticks

tre spuntini di pesce freddo $16

smoked trout, smoked salmon, and white anchovy

ZUPPA & INSALATA

zuppa rustica di fagioli – Toscana $5/$8

hearty Tuscan white bean and pancetta soup

zuppa robusto – Umbria $5/$8 ?

blended white cannellini bean, carrot, celery, onion, garlic, and Italian herbs; topped with

house made croutons

stracciatella – Roma $8

beaten egg gently cooked in homemade chicken broth with spinach and parmesan

(bowl only)

insalata mista $6 ?

locally grown mixed baby greens tossed with house dressing

insalata della casa $9 ?

radicchio, arugula, fennel, radish, and mandarin slices tossed with house dressing

insalata fritto $14.50

organic baby spinach tossed with house dressing, topped with pancetta, Kalamata olives, hardboiled egg and served with house made parmesan crisps 

peppero insalata $14.50 ?

organic baby spinach tossed with house dressing, topped with homemade polenta croutons, gorgonzola cheese and sweet Calabrian cherry peppers


PASTA

tagliate alla reggina – Calabria $12 ?

thin ribbon pasta sautéed in olive oil and garlic with sautéed zucchini, roasted red bell pepper and sundried tomato

francobollo – Emilia Romagna $13

          postage stamp pasta with spicy ground Calabrese sausage and onion tossed with organic spinach and olive oil 

spaghetti di zucca – Campania $14 ?

fresh spaghetti squash with sautéed spinach in San Marzano tomato sauce

pasta alla norma – Sicilia $14.50 ?

penne pasta with San Marzano tomato sauce, diced eggplant and crushed tomato

topped with ricotta salata cheese

ricotta ravioli alla nonna – Umbria $14.50 ?

ravioli stuffed with fresh ricotta in a San Marzano tomato sauce with sautéed onion and fresh basil

ravioli di funghi – Umbria $14.50 ?

ravioli stuffed with wild mushroom in a brown butter sage sauce 

pesce limone $15

linguine tossed with lemon, olive oil, garlic, red onion, pearl tomatoes, green olives, and capers served with fresh lemon and four pieces of wild-caught cod lightly tossed in panko breadcrumbs 

pesce pesto $15

rigatoni pasta in a creamy pesto served with four pieces of wild-caught cod lightly tossed in panko breadcrumbs 

fettuccine primavera – Toscana $15 ?

fettuccine pasta and seasonal vegetables tossed in your choice of olive oil, San Marzano tomato sauce or a light white wine cream sauce

carbonara – Umbria $15

linguine tossed in a sauce made with egg, fresh parmesan, and crispy pancetta

portobello linguine – Umbria $15

linguine pasta sautéed with extra virgin olive oil, homemade chicken broth, pancetta, parmesan, garlic, shallot and portobello mushroom

lasagna tradizionale – Toscana $15

layers of fresh pasta, house made meat sauce and béchamel topped with mozzarella 

gnocchi – Emilia Romagna $15.50

gnocchi topped with a hearty meat sauce made with San Marzano tomato, Italian sausage, pancetta, white cannellini bean, carrot, celery, onion, and garlic 

orecchiette alla bolognese – Bologna $15.50

ear shaped pasta in a house made tomato and meat sauce 

lemon pillow gnocchi – Sicilia $16 ?

pillow shaped gnocchi stuffed with Grana Padano cheese and ground black truffle in a lemon butter and sage sauce with chopped walnuts 

tortellini panna e prosciutto – Emilia Romagna $16.50

veal, ham, and mortadella stuffed tortellini in a cream sauce with prosciutto and sautéed onion

pappardelle di cinghiale – Umbria $17.50

slow braised wild boar in a red wine mushroom ragù on top of thin ribbon pasta

linguine alla vongole $17.50

fresh clams over linguine in a white wine, garlic, and butter sauce 

frutti di mare – Sicilia $25

mussels, shrimp, scallops, and white fish served over linguini in a spicy tomato sauce

         *GLUTEN FREE PASTA AVAILABLE UPON REQUEST*

SECONDI

served with local seasonal vegetables 

pollo arrosto – Umbria $14

roasted Mary’s free-range chicken marinated in olive oil, lemon, rosemary, and garlic

cannelloni alla Fiorentina $14

house made northern style crepe shells stuffed with ground chicken, spinach, and mushroom in a lightly creamed tomato sauce topped with mozzarella 

polenta lasagna – Toscana $14.50 ?

yellow polenta layered with fresh grilled vegetables, topped with San Marzano tomato sauce and mozzarella cheese served with spaghetti squash 

pollo alla parmigiana – Campania $15.50

8 oz chicken breast lightly floured and seared, topped with San Marzano tomato sauce and mozzarella  

pollo piccata $19.50

8 oz chicken breast in a lemon caper sauce served with orzo and sautéed portobello mushrooms 

maiale marinato – Umbria $21.50

 marinated pork loin cutlets over creamy white polenta topped with a white wine, lemon, rosemary sauce and crispy pancetta  

scaloppine di vitello al marsala $21.50

tender veal scaloppini sautéed with a mushroom marsala sauce

   costole di agnello – Toscana $22

rack of lamb served over an Italian cannellini bean marinara with creamy white polenta 

costolletta di maiale – Sicilia $22

    10oz Niman porterhouse pork chop in a sauce made with white wine, lemon and Castelvetrano olives 

bistecca tagliata $25

charbroiled New York steak, sliced and served over a bed of organic sautéed spinach 

PIZZA 

pizza margherita $11

mozzarella, San Marzano tomato sauce and fresh basil 

pizza quattro stagioni $14

mozzarella, San Marzano tomato sauce, prosciutto, olives, and mushrooms topped with fresh basil

pizza con salsiccie $14

mozzarella, San Marzano tomato sauce, fennel sausage and spicy Italian sausage topped with fresh basil

DOLCI

tre velluti $6

creamy layers of white, dark and hazelnut chocolate

 -served chilled- 

torta cioccolato $6

warm chocolate brownie with walnuts and chocolate chips

tiramisù $8

espresso soaked ladyfingers, thin layer of chocolate cake topped with mascarpone cheese and covered with a delicate layer of chocolate

cannolo $8

sweet and creamy ricotta cheese in a rolled pastry shell garnished with chocolate chips  

torta al limoncello $8

limoncello frosting made with creamy mascarpone cheese in between layers of soft cake 

cioccolato decadente $8

decadent gluten free chocolate cake layered with a dense chocolate cream

 

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