Closed for remodel construction

Closed for remodel construction.
We plan to re-open March 1st or sooner!

tre Pazzi logo image | italian food in auburn ca

menu

antipasti

polenta con funghi – umbria $7

creamy white polenta with wild mushroom ragu

involtini alle melanzane – calabria $10

eggplant – lightly floured, grilled & rolled, stuffed with roasted red peppers, spinach and asiago cheese

vongole al vino bianco $10.50

steamed clams with white wine, butter and garlic

cozze alla napoletana $10.50

steamed mussels with garlic, white wine, tomato, & red chiles

tre spuntini di pesce freddo $12

smoked trout, smoked salmon and white anchovies

formaggi e salumi $11

three cheeses, three salami, and four breadsticks

prosciutto con fichi e parmigiano $11

black mission figs and shaved parmesan

arancini – sicilia $12

rice balls stuffed with mozzarella and green peas rolled in Italian bread crumbs on beschemel, pesto, and san marzano tomato sauce

zuppe & insalate

zuppa rustica di fagioli – toscana $4/$7

hearty tuscan white bean and pancetta soup

zuppa robusto – umbria$4/$7

white cannellini bean, carrots, onions, celery, garlic and spices blended smooth

stracciatella – roma$7

chicken broth, whole egg, parmigiano, minced parsley and spinach (bowl only)

insalata mista $4

locally grown baby mixed greens with olive oil, lemon, salt & pepper

insalata della casa $7

radicchio, arugula, fennel, radishes and mandarin slices with olive oil and lemon

peppero insalata – calabria $12

fresh spinach tossed in house dressing, topped with homemade polenta crutons, gorgonzola cheese and cherried calabrese peppers

pasta

francobollo – amelia $10

postage stamp pasta with spicy ground calabrese sausage and onion tossed with fresh spinach and olive oil

cavatelli al pesto – calabria $10

fresh cavatelli pasta with a light creamy pesto sauce garnished with fresh basil

spaghetti di zucca – campania$12

fresh spaghetti squash, san marzano style tomato sauce with fresh spinach

carbonara alla roma$11

linguine tossed in a sauce made with an egg and fresh parmesan, topped with crispy pancetta

fettuccine primavera – toscana $12.50

locally grown seasonal vegetables, mushrooms and spinach over fettuccine: your choice of a light white wine cream sauce, san marzano tomato sauce, or olive oil

lasagna tradizionale – toscana $14

fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese

orecchiette alla bolognese$14.50

ear-shaped pasta in a hearty meat sauce

ravioli di funghi – umbria$14

ravioli stuffed with wild mushrooms in a browned butter, sage sauce

gnocchi – emilia romagna$14.50

onion, carrot, celery, italian sausage, pancetta and canellini beans in a san marzano tomato sauce resting on top of gnocchi

tortellini panna e prosciutto – emilia $14

sausage & artisan cheese stuffed tortellini in a procuitto di parma cream sauce

pappardelle con ragu di cinghiale – umbria$15.50

red wine slow braised wild boar in a seasonal mushroom ragu

linguine alle vongole $16

fresh clams over linguine in a white wine, garlic butter sauce

frutti di mare – sicilia $18.50

mussels, white fish, scallops and shrimp over linguini with a spicy tomato sauce

if you would like your sauce extra spicy or with extra garlic please ask your server
gluten free pasta available for an extra charge of $3

secondi

con verdure della zona / with local vegetables

pollo arrosto – umbria $13

mary’s range chicken, half-chicken with rosemary & garlic

pollo alla parmigiana – campania $13

chicken breast, topped with mozzarella and baked to a golden brown with san marzano tomato sauce

canelloni alla fiorentina $13

northern style crepe shell cannelloni, stuffed with chicken, spinach and mushroom with a zesty, lightly creamed, tomato sauce

polenta lasagna – toscana$14

yellow polenta with alternating layers of fresh grilled vegetables, san marzano marinara and mozzarella cheese

maiale marinato – umbria $15.50

marinated pork loin cutlets over creamy white polenta with lemon, rosemary and crispy pancetta

scallopine di vitello al marsala $18.50

tender veal scallopine topped with a marsala and mushroom sauce

tagliata $19.50

charbroiled new york steak, sliced and served over a bed of sauteed spinach

costelleta di maiale – sicilia $20

10oz Niman porterhouse pork chop in a sauce made with white wine, lemon and Castelvetrano olives

costole di agnello – toscana$20

rack of lamb served over a cannellini bean marinara, with creamy white polenta

pizza

pizza margherita $9

mozzarella, tomato sauce and basil

pizza quattro stagioni $13

mozzarella, tomato sauce, prosciutto, olives and mushrooms

pizza con salsiccie $13

tomato sauce, mozzarella and italian sausage

dolci

tre velluti $5

layers of white, dark and hazelnut chocolate

tira mi’ su $5

mascarpone with espresso-soaked ladyfingers, topped with cocoa powder

torta alle mondorle $6

sweet almond torte topped with sliced almonds and confectioners sugar

cannolo$6

sweet and creamy ricotta cheese in a rolled pastry shell with garnishes

ipsus passito di pantelleria $4

(dessert wine)

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928 Lincoln Way Auburn, CA 95603
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4:30pm - 9:00pm Saturday & Sunday
530.823.2994
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